Certificate Courses | |||
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Certificate |
Full Time |
Duration: 1.5 Year
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Eligibility |
Eligibility and Selection Procedure for Certificate Courses in Indian Institute of Hotel Management and Culinary Arts Pass 10th from recgonised board. Selection Procedure: The student has to quality in the Common Entrance Examination (CEE) which consists of General Knowledge; General English Test of Reasoning and Numerical Ability conducted in the Campus and other selected cities by giving admission notification in leading news papers. |
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Indian Institute of Hotel Management and Culinary Arts (IIHMCA)
Institute offers following programs
Bachelors Degree in Catering Technology and Culinary Arts (BCT&CA) ( As a Specialization in Hotel Management)
Bachelors Degree in Hotel Management and Catering Technology (BHM&CT)
Certificate Course in Food Production and Patisserie (F.P.P)
Selection Process
For admission, candidate should secure valid score in Common Entrance Examination (CEE).
Admission Process
Interested candidate may visit official website of the institute to apply online.
Or
Click here to Apply Online
Fill all basic detail and academic detail as per instruction.
Pay application fee Rs. 500/- as per instruction.
Upload all required documents and submit.
Once the application is processed, the student appears for the OnlineEntrance Test conducted by IIHMCA Student then goes through a self introductory interview conducted by theinstitute either online or at the institute.
The selected candidate will be required to pay the first instalment of theterm fees in order to confirm their admission into IIHMCAIn case the candidate fails to remit the amount of fees, he/ she is likely toloose his/ her claim for admission.
For any queries related to filling online application form,
Email to: iihmca@gmail.com Phone: +91 40 27154304, 27171591 Mobile: +91 9000777722, 9030181100
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