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Doctoral |
Full Time |
Duration: 3 Years
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| Eligibility |
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Eligibility and Selection Procedure for PhD in Indian Institute of Food Processing Technology Should have passed a four year bachelors and a 2 years M. E./M. Tech degree in any of the following discipline like Food Process Engineering / Post Harvest Technology /Agricultural and Food Engineering /Agricultural Process Engineering /Dairy and Food Engineering /Chemical Engineering. l A candidate who has undergone course credit system with a minimum Selection Process: Selection is based on purely merit basis and ranking order only. Ranking will be done based on postgraduate overall marks and oral examination marks conducted by IICPT. Reservation policy based on government norms |
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Indian Institute of Food Processing Technology (IIFPT)
B.Tech. Food Process Engineering
M.Tech. (Food Science and Technology, Food Process Engineering)
Ph.D. in Food Process Engineering
Selection Process
Candidate should pass JEE MAIN to get admission in B.Tech. course.
Candidate should pass GATE Exam to get admission in M.Tech. course.
To get admission in Ph.D., candidate should pass Entrance Exam.
Admission Process
After submission through online, the copy of filled in registered application (PDF) generated must be printed and submitted to
The DirectorIndian Institute of Crop Processing Technology,Pudukkottai Road,Thanjavur - 613 005Tamil NaduIndia.Application fee Rs. 500/- for General/OBC and Rs. 250/- for SC/ST Candidates.
Payment Should be made through online (Debit card/Credit card/Net Banking) only.
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