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Degree |
Full Time |
Duration: 4 Years
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| Eligibility |
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Eligibility and Selection Procedure for BTech in Indian Institute of Food Processing Technology Passed 10+2 examination with Physics and Mathematics as compulsory subjects along with one of the Chemistry/Biotechnology/Biology/ Technical Vocational subject. Obtained at least 45% marks (40% in case of candidate belonging to reserved category) in each of the subjects. Selection Process: Valid Score in JEE MAIN. |
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Exam Date: 24/01/2024 Last Date: 30/11/2023 |
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Indian Institute of Food Processing Technology (IIFPT)
B.Tech. Food Process Engineering
M.Tech. (Food Science and Technology, Food Process Engineering)
Ph.D. in Food Process Engineering
Selection Process
Candidate should pass JEE MAIN to get admission in B.Tech. course.
Candidate should pass GATE Exam to get admission in M.Tech. course.
To get admission in Ph.D., candidate should pass Entrance Exam.
Admission Process
After submission through online, the copy of filled in registered application (PDF) generated must be printed and submitted to
The DirectorIndian Institute of Crop Processing Technology,Pudukkottai Road,Thanjavur - 613 005Tamil NaduIndia.Application fee Rs. 500/- for General/OBC and Rs. 250/- for SC/ST Candidates.
Payment Should be made through online (Debit card/Credit card/Net Banking) only.
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