Bachelor of Business Administration (BBA) |
|
Degree |
Full Time |
Duration: 3 Years
|
|
Eligibility |
Eligibility and Selection Procedure for BBA in Guru Nanak Khalsa Institute of Technology and Management Candidate should pass 10+2 examination of the Board of School Education, Haryana; or an examination recognized as equivalent thereto, with English as one of the subjects obtaining at least 40% marks in the aggregate shall be eligible for the course. Selection Process: Admission shall also be made at institute level on the basis of academic merit in the qualifying examinations. |
|
Admission Process |
Application Procedure for BBA in Guru Nanak Khalsa Institute of Technology and Management The candidates must bring the following Original Certificates/Documents/Testimonials along with three sets of duly attested photocopies of these with them. (a.)Original & duly attested photocopy of Qualifying Examination. (b.)Latest coloured passport size photograph(10 copies). (c.)Senior Secondary (10+2) School Certificate. (d.)Matriculation (10th) / Secondary / High School Certificate. (f.)Character Certificate. (g.)Certificate of Medical Fitness. (h.)Scheduled Caste Certificate (if applicable). (i.)Backward Class Certificate (if applicable) and affidavit. (j.)Economically Backward Persons in the General Castes Category (EBP) will have to submit and produce a certificate (if applicable). (k.)Certificate in respect of Physically Handicapped Candidates (if applicable). (l.)Proof of annual parental income from all sources (in case of SC/BC/SBC/EBP candidates). Note: (i) All Originals and 3 sets of attested photo-copies of all applicable documents/testimonials/photos/certificates must be brought at the time of reporting. (ii) The original certificates shall be returned back to the candidate concerned after verification by the institute. |
|
|
|||||
|
|||||
|
|||||
|
|||||
|
|||||
|
|||||
|
|||||
|
|||||
|
|||||
|
|||||
|
|
|||||||
|
|||||||
|
|||||||
|
|||||||
|
|||||||
|
|||||||
|
|||||||
|
|||||||
|
|||||||
|
|||||||
|
|||||||
|
|||||||
|