Eligibility and Selection Procedure for MSc in NSHM Knowledge CampusM.Sc in Hospitality Management: Graduate (any stream) from a recognised University or equivalent
M.Sc in Clinical Psychology: Graduate with minimum 50% marks from any recognized University
M.Sc in Dietetics & Nutrition: The candidates should complete their B.Sc. degree under any registered university with subjects like Physics, Botany, Zoology, Chemistry, Biochemistry, Biology and Microbiology.
B.Sc. (Family and Community Sciences) with specialization in Nutrition.
B.Sc. (Vocational) with specialization in Food Science and Quality control or Clinical Nutrition and Dietetics or Food Science and Technology or B.Tech. Food Science and Technology.
B.Sc. (Family and Community Sciences) Programme with specialization in Foods and Nutrition/Public health Nutrition/Dietetics/Food Science and Quality Control.
M.Sc in Human Computing & Artificial Intelligence: Bachelor In Engineering/ Science from any University recognised by UGC.
M.Sc in Information and Cyber Security: Bachelor in Engineering/ Science from any University recognised by UGC
M.Sc in Data Science & Analytics: Engineering or Science Graduate with Mathematics as a core paper.
M.Sc in Visual Communication: Graduate of any stream with creative aptitude
M.Sc in Digital Films: Graduate in any stream from a recognized university
M.Sc in Fashion Management: Graduate in any stream from a recognized university
M.Sc in Computer Science: Science Graduate (General or Hons.) with Maths / Computer Science
M.Sc in Media Science: Graduate in any stream. Final year candidate can also apply.