Master of Science (M.Sc.) | |||
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Degree |
Full Time |
Duration: 2 Years
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Eligibility |
Eligibility and Selection Procedure for MSc in Institute of Hotel Management Catering and Nutrition - Pusa Candidate should be Graduate in B.Sc. Hotel Management Or Hold BHM Degree from recognised university/ institute. Age: 25 year max. Reservation for SC, ST, PH & OBC Seats as per the Government Norms. Scheduled Caste and Scheduled Tribe candidates upper age limit is relaxable by 3 years. English should be one of the core subject. Selection Process: Valid Score in NCHM Joint Entrance Exam conducted by NTA. |
Exam Date: 28/05/2022 Last Date: 03/05/2022 |
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