Bachelor of Science (B.Sc.) | |||
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Degree |
Full Time |
Duration: 3 Years
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Eligibility |
Eligibility and Selection Procedure for BSc in Institute of Hotel Management Catering and Nutrition - Pusa Candidate should have passed 10+2 or equivalent with English as one of the subjects. Candidate from General OBC category, upper age limit is 25 years as on ist July of admission year. In case of SC/ ST candidates, upper age limit is 28 years as on 1st July of the admission year. Selection Process: Valid Score in Joint Entrance Exam.Candidate appearing in 10+2 or equivalent exam can appear in JEE exam on provisional basis. |
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