| Bachelor of Science (B.Sc.) | |||
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Degree |
Full Time |
Duration: 3 Years
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Bachelor of Science (B.Sc.), 3-year program |
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| Eligibility |
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Eligibility and Selection Procedure for BSc in Institute of Hotel Management Catering Technology and Applied Nutrition Pass in 10 + 2 level in any discipline. Age: 22 years as on 1st July. 25 years for SC/ST candidates Selection Process: Valid Score in All India Joint Entrance Exam. |
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| Admission Process |
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Application Procedure for BSc in Institute of Hotel Management Catering Technology and Applied Nutrition Admission is carried out on All India basis by National Council for Hotel Management and Catering Technology. The eligible candidates are required to register themselves for an All India Written Entrance Examination held at various centres of the country. The announcement regarding the admission, features in all leading newspapers of the country normally in the month of January and the examination is held in April. Application may be made as per instructions given in the advertisement. The application form is to be forwarded to the National Council for Hotel Management, according to the address mentioned in the newspaper advertisement. |
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