Bachelor of Catering Technology and Culinary Arts (BCTCA) |
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Degree |
Full Time |
Duration: 3 Years
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Bachelor of Catering Technology and Culinary Arts (BCTCA), 3-year program |
Eligibility |
Eligibility and Selection Procedure for BCTCA in Culinary Academy of India Candidate should be of minimum 17 years of age at the time of commencement of the course. A pass in 10+2 scheme approved by the Osmania University, Hyderabad with a minimum of 50% aggregate marks in any stream. Candidates who have appeared Intermediate (10+2) / XII Std. examination or equivalent can also apply for BCT&CA course and the admission is subject to clearing the qualifying examination. Candidate for whom English is not their medium of instruction must demonstrate competency in English in the selection procedure . Non Resident Indians (NRI) / Foreign students should submit their relevant documents while applying for the course. The entire process of admission will be handled by the Dean Foreign Affairs, Osmania University, Hyderabad. |
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Admission Process |
Application Procedure for BCTCA in Culinary Academy of India Application Form is availed from the academy’s Administration Office on payment of RS. 500/- in cash or D.D. drawn in favour of Paragon Educational Society, payable at Hyderabad. (Or) Application form can also be downloaded from our website & the filled in Application form has to be sent accompanied with D.D of RS. 500/- drawn in favour of Paragon Educational Society, payable at Hyderabad. |
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