Bachelor of Science (B.Sc.) | |||
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Degree |
Full Time |
Duration: 3 Years
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Eligibility |
Eligibility and Selection Procedure for BSc in Institute of Hotel Management Catering Technology and Applied Nutrition Candidate should pass 10+2 examination or its equivalent from a recognized board/ institution with English as one of the subjects. Age limit: Not more than 22 years for GEN/ OBC/ PH category candidates and 25 years for ST/ SC category candidates as on 1st July of admission year. Selection Process: Valid Score in Entrance Test. |
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