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Degree |
Full Time |
Duration: 3 Years
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| Eligibility |
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Eligibility and Selection Procedure for BSc in Institute of Hotel Management Catering Technology and Applied Nutrition Candidate pass 10+2 or equivalent (With English one of the compulsory subject). Age limit : 22 years for General / PH Category and 25 years for SC / ST candidates as on 1st July. Candidates appearing in 10+2 or equivalent examination can appear in on provisional basis. Selection Process: Valid Score in Joint Entrance Examination (JEE) conducted by NCHMCT, Noida. |
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Institute of Hotel Management Catering Technology and Applied Nutrition (IHMCTAN)
Institute offers
- B.Sc. (Hotel Administration & Hospitality) and
- Diploma Programs (Diploma in Food Production, Diploma in Food & Beverage Service)
Admission Process
Admission to the B.Sc. (Hotel Administration and Hospitality) program is based on Joint Entrance Examination (JEE) conducted by NCHMCT, Noida.
Applications for admission have to be submitted through offline mode.
Interested candidate may visit admission office of the campus to get information brochure and application form.
Cost of application form is Rs. 200/-.
Candidate can send DD of Rs. 250/- in favour of “IHM Dehradun” payable at Dehradun, payable at Dehradun to get application form by post
Filled application form should reach to
Principal, Institute of Hotel Management, Near Tapkeshwar Temple, Garhi Cantt, Dehradun – 248003.Following documents required at the time of admissioin
- Certificate of Date of Birth Proof (High School marksheet)
- Mark Sheet of Class 12th Examination
- Medical Fitness Certificate
- Certificate in support of belonging to Schedule Caste/Tribe
- Character Certificate from two respectable persons
- Copies of Certificate showing educational qualification
- Two copies of passport size photograph for Diploma Courses
- Acknowledge Card to be affixed with Rs. 6/- Stamp
- True copy of Domicile Certificate.
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