Bachelor of Science (B.Sc.) | |||
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Degree |
Full Time |
Duration: 3 Years
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Eligibility |
Eligibility and Selection Procedure for BSc in Institute of Hotel Management Catering Technology and Applied Nutrition Candidate must have passed 10+2 in any discipline or equivalent from a recognized board. Maximum age 25 years as on July of the admission year,3 years relaxation for SC/ST. Date of birth as recorded in the birth certificate of class X issued by competent authority is the only authentic proof that will be accepted. All qualified candidates will have to submit a certificate of physical fitness from a Registered Medical Practitioner in the prescribed format given in the Application Form. Admission will be granted only if the candidate is declared physically fit for perusing the course of study. Selection Process: Valid Score in Joint Entrance Examination (JEE). |
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Institute of Hotel Management Catering Technology and Applied Nutrition (IHMCTAN)
Institute offers
Admission Process
Admission to the B.Sc. (Hotel Administration and Hospitality) program is based on Joint Entrance Examination (JEE)
Interested candidate may visit admission office of the campus to get information brochure and application form.
Cost of application form is Rs. 500/-
Candidate can send DD of Rs. 550/- in favour of in favour of Institute of Hotel Management , Sajong Rumtek, Gangtok , Sikkim . to get application form by post.
Application form complete in all respects should each the institute before 16th of July with the registration fee of Rs – 1000/-.
Dully filled in application must be accompanied with
Filled application form should reach to
Institution of Hotel Management, Gangtok,Sajong, Rumtek, Gangtok, East SikkimTel: 03592-252335 / 252435 | Mobile: 9434045415, 9434103689Email: ihmgangtok@rediffmail.com
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